Tuna Casserole - cooking recipe

Ingredients

6 oz. noodles
1 can tuna
1/2 c. mayo
1 c. celery
1/2 c. onions
1 c. peas
1/4 c. green peppers
1 tsp. salt
1 can celery soup
1/2 c. milk
1 c. cheese

Preparation

Boil noodles according to directions.
Drain.
Combine noodles, tuna, mayo, celery, onions, peas, green peppers and salt. Blend soup and milk and heat.
Add cheese and cook until cheese melts.
Add noodle mixture.
Pour in casserole and bake at 450\u00b0 for 25 minutes.
Top with chips or French onion and brown.