Seafood Fancy - cooking recipe

Ingredients

1 1/2 c. flounder, cooked and cut into small pieces
1 1/3 c. shrimp, cooked, deveined and cut into pieces
1 1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 1/2 c. mayonnaise
2 tsp. Worcestershire sauce
1 tsp. salt
1 1/2 c. bread crumbs
4 tsp. melted butter

Preparation

Combine seafood, vegetables, mayo, Worcestershire, salt and 3/4 cup bread crumbs.
Put into a large casserole dish.
Mix remaining crumbs with melted butter and sprinkle on top of seafood mixture.
Bake at 350\u00b0 for 30 to 45 minutes or until crumbs are browned.