Tuna And Noodles - cooking recipe

Ingredients

1 (12 oz.) package wide egg noodles, boiled
2 cans tuna, packed in water, drained
1 can green peas
1 can whole kernel corn
8 eggs, boiled and chopped
pickle relish and mayonnaise to taste

Preparation

Boil noodles until done.
Drain and mix all the ingredients in a large bow.
It can be served hot or cold.
Use grated cheese if desired.