Perfect Pecans - cooking recipe

Ingredients
    1 lb. pecan halves
    1 egg white
    1 Tbsp. water
    1 c. sugar
    1 tsp. cinnamon
    1 tsp. salt
    2 Tbsp. Kahlua or Grand Marnier (optional)
    margarine
Preparation
    Beat egg white and water until frothy.
    Add nuts and toss until coated.
    Add all other ingredients and pour into a greased (use margarine) cookie sheet.
    Bake 1 hour at 250\u00b0.
    Toss every 15 minutes during baking time.

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