Stuffed Zucchini - cooking recipe

Ingredients

2 medium zucchini
1 c. soft bread crumbs
1 slice American cheese
1 egg, beaten
salt and pepper to taste
1 1/2 c. herb seasoned stuffing
1/4 c. butter
1 onion

Preparation

Wash squash; cut off ends.
Cook in boiling water 5 minutes. Halve lengthwise; remove pulp with spoon.
Combine bread crumbs and other ingredients with pulp.
Fill zucchini shells; dot with butter and additional cheese if desired.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6 people.