Impossible Ham And Swiss Pie - cooking recipe

Ingredients

2 c. cut up fully cooked ham
1 c. shredded Swiss cheese (4 oz.)
1/3 c. chopped green onions
4 eggs
2 c. milk
1 c. Bisquick baking mix
1/4 tsp. salt (optional)
1/8 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Grease a 10 x 1 1/2-inch pie pan. Sprinkle ham, cheese and onion in plate.
Beat remaining ingredients until smooth, 15 seconds in blender or 1 minute by hand beater.
Pour into plate.
Bake until golden brown and knife inserted comes out clean.
Bake 35 to 45 minutes.
Cool 5 minutes.
Serves 6.