Rice Casserole - cooking recipe

Ingredients

1 can French onion soup
1 can beef consomme
1 stick margarine
1 small can mushrooms
1 c. uncooked rice

Preparation

Mix all ingredients together in a 2-quart casserole. Bake, covered, at 375\u00b0 for 30 minutes, then bake, uncovered, for 15 minutes.