Macaroni Salad - cooking recipe

Ingredients

1 lb. cooked macaroni
1 can Eagle Brand condensed milk
2 c. mayonnaise
1 c. sugar
1/2 c. vinegar
1 Tbsp. mustard
chopped onions, carrots, celery and sweet pickles

Preparation

Mix sugar and vinegar until sugar is dissolved.
Add Eagle Brand milk and mayonnaise.
Add macaroni, onions, carrots, celery and sweet pickles; mix well.