Mandarin Chicken(Use Meat, Poultry Or Seafood) - cooking recipe

Ingredients

20 chicken wings
1/8 tsp. garlic salt
1 1/2 c. cornstarch
3 eggs
6 Tbsp. water
cooking oil
1 c. sugar
3/4 c. vinegar
1/4 c. water
1/8 c. soy sauce
1/2 c. catsup
1/2 c. slivered almonds, walnuts or grated sesame

Preparation

Cut wings at first joint and discard the tips.
Wash and dry on paper towel and sprinkle lightly with garlic salt.
Mix cornstarch, eggs and water, stirring to form a smooth batter.
Dip wings in batter and deep fry in oil.
Let sit while making the sauce.