Chicken Pot Pie - cooking recipe

Ingredients

5 Tbsp. butter
1/3 c. flour
3 c. chicken broth
1/8 tsp. pepper
1/8 tsp. ground thyme
salt to taste
4 c. cooked chicken, cut up
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
2 to 3 Tbsp. sherry (optional)
2 1/2 c. Bisquick
2/3 c. milk

Preparation

Melt butter in large pot.
Stir in flour and cook over medium heat.
Gradually add chicken broth, stirring constantly.
Stir and simmer until it is gravy-thick.
Add seasonings.
Add chicken and vegetables and simmer until heated through.
Stir in sherry.
Pour into 2-quart casserole.
Stir together Bisquick and milk to make manageable dough.
Turn onto floured board and knead lightly until smooth.
Roll out to a circle large enough to cover the top of casserole.
Set dough on top of chicken mixture.
Bake at 450\u00b0 until golden brown, about 10 minutes.