Quick Chicken And Pasta - cooking recipe

Ingredients

2 qt. water
1/2 tsp. salt
4 oz. vermicelli, uncooked
3/4 c. frozen English peas
1/3 c. Italian salad dressing
1 c. chopped, cooked chicken
1/4 tsp. sweet red pepper flakes
2 Tbsp. grated Parmesan cheese

Preparation

Combine water and salt in a large saucepan; bring to a boil. Add vermicelli and peas.
Return to a boil; reduce heat and cook 10 minutes.
Drain and set aside.
Heat salad dressing in saucepan.
Add chicken and red pepper flakes; cook 2 minutes, stirring constantly.
Add pasta mixture and cook until thoroughly heated.
Sprinkle with Parmesan cheese, tossing well.
Yield:
2 servings.