Pasta With Shrimp And Peas - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 lb. medium shrimp, cleaned
salt
1 c. heavy cream or whipping cream
1 (10 oz.) pkg. frozen peas
1 lb. angel hair pasta
2 large garlic cloves, minced
1 (8 oz.) bottle clam juice
1/4 tsp. pepper
grated lemon peel

Preparation

Bring large pot of water to boil over high heat.
Heat butter in large skillet over medium-high heat.
Add garlic and shrimp; sprinkle with 1/4 teaspoon salt and cook, stirring, until shrimp are pink, 2 minutes.
With slotted spoon, transfer shrimp to small bowl.
Add clam juice to skillet; bring to boil.
Boil for 3 minutes.
Stir in cream, peas, 1/2 teaspoon salt and pepper; return to boil for 2 minutes.