Diet Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cauliflower
1/2 green pepper, chopped
1 tsp. parsley flakes
1/2 tsp. Worcestershire sauce
2 stalks celery, chopped
1 Tbsp. dried onion flakes
3 Tbsp. prepared mustard
1 tsp. salt
2 tsp. lemon juice
1 to 3 dill pickles, drained and chopped

Preparation

First, cook cauliflower according to directions.
Drain well.