Broccoli Cornbread - cooking recipe

Ingredients

1 pkg. chopped frozen broccoli, cooked and drained
1 chopped onion
4 beaten eggs
1 box Jiffy corn muffin mix (8 1/2 oz.)
6 oz. (3/4 c.) cottage cheese (can use 1% fat)
1 stick melted butter or margarine (can be low-fat)

Preparation

Mix all ingredients and pour into 9 x 13-inch greased pan. Bake at 400\u00b0 for 30 minutes.
Store leftovers in the refrigerator and reheat to serve.
Serves approximately 12.