Easy Scalloped Potatoes - cooking recipe

Ingredients

1 can chicken soup
1 can cheese soup
8 oz. sour cream
2 tsp. dry onion (may use raw)
2 lb. frozen hash browns

Preparation

Mix together soups, sour cream and dry onion; stir in 2 pounds frozen hash browns and mix well.
Pour into greased 9 x 13-inch pan.
Bake for 1 hour at 325\u00b0.