Corned Beef Brisket - cooking recipe

Ingredients

3 to 4 lb. corned beef brisket
1 onion, sliced
1 clove garlic, minced
1/4 c. chili sauce
2 Tbsp. brown sugar
1 (12 oz.) can or bottle beer

Preparation

Rinse spices from vacuum-packed meat.
Trim excess fat from meat.
Place in crock-pot (slow cooker).
Cover with onions and garlic.
Mix other ingredients together and pour over meat.
Cook 8 or more hours.
Goes great with potato pancakes.