Microwave Brownies - cooking recipe

Ingredients

1 c. sugar
3/4 c. flour
1/2 c. cocoa
3/4 tsp. baking powder
1/4 tsp. salt
1/2 c. oleo
3 large eggs
2 Tbsp. vegetable oil
1 tsp. vanilla

Preparation

Grease 9-inch square baking dish.
Mix sugar, flour, cocoa, baking powder and salt.
Cut in oleo until coarse crumbs.
Whisk eggs, oil and vanilla; stir in cocoa mix.
Beat 50 strokes. Spread in pan.
Microwave
on Medium (50%) power 5 minutes, turning halfway through.
Rotate dish.
Microwave on High for 2 1/2 to 3 minutes until center is just firm to touch.
Sprinkle with powdered sugar.