Chicken Stock(Soup) - cooking recipe

Ingredients

bones and carcass of cooked chicken
chicken giblets
1 carrot, sliced
2 sticks celery, sliced
1 medium sized onion, stuck with 3 cloves
2 Tbsp. parsley
1/2 tsp. thyme
1 bay leaf
1 tsp. salt
6 peppercorns
6 c. water

Preparation

Put all the ingredients in a large saucepan.
Bring to a boil and skim off any scum.
Cover and simmer over very low heat for 2 hours.