One Hour Cinnamon Rolls - cooking recipe

Ingredients

1/3 c. margarine (2/3 stick)
2 c. hot water
1/3 stick margarine
1/4 c. sugar
1 tsp. salt
1 c. flour
4 c. flour
2 eggs
1 Tbsp. yeast
1 c. flour (additional if needed)
3/4 c. dark corn syrup
brown sugar and cinnamon mixture

Preparation

Put 1/3 cup of margarine in a 9 x 13-inch pan and place in 200\u00b0 oven.
Put hot water in a blender and add remaining 1/3 stick of margarine, sugar and salt.
Float 1 cup flour on liquid in blender.
Put another 4 cups of flour in a large mixing bowl.