Tailgate Baked Beans - cooking recipe

Ingredients

7 to 9 lb. pork and beans (canned), drained
1 lb. ground sirloin
1/2 c. onion, green pepper and celery
1/2 c. ketchup
1/2 c. brown sugar
3/4 c. Texas style barbecue sauce
1/2 stick butter

Preparation

Cook and drain meat.
Cook veggies in butter.
Add everything together and bake at 350\u00b0 for 1 hour.