Artichoke Balls - cooking recipe

Ingredients

1 (4 oz.) can artichoke hearts
1 c. seasoned bread crumbs
2 raw eggs
2 Tbsp. olive oil
garlic salt
2 Tbsp. lemon juice
grated Parmesan cheese

Preparation

Drain and mash artichokes.
Add all ingredients except cheese. Mix well.
Chill 4 hours or overnight.
Make into small balls and roll in grated cheese.
Heat until light brown in a 400\u00b0 oven. Freeze well cooked or uncooked.