Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 tsp. salt
1 tsp. baking powder
1 c. buttermilk
2 1/2 c. flour
1/2 tsp. baking soda
2 Tbsp. sugar
1/2 c. shortening

Preparation

Dissolve yeast in warm water and set aside.
Mix dry ingredients, in order given, cutting shortening as you do
for pie dough.
Stir in buttermilk, also the water yeast mix.
Blend thoroughly and dough is ready to be refrigerated in a large, covered bowl or made into biscuits.