Boloney - cooking recipe

Ingredients

100 lb. hamburger
4 lb. Tender Quick salt
1 oz. saltpetre
1 lb. sugar
3 oz. or 6 Tbsp. pepper
1 lb. salt

Preparation

Mix ingredients well; let set 4 days, then grind again and stuff in cloth bags.
Cook real slow, just simmer, for 30 minutes. You can smoke it or paint it with liquid smoke.
Or, can it in wide mouth cans.
Put in 1/2 teaspoon liquid smoke.
Pressure cook for 1 1/2 hours at 10 pounds pressure.