Hot Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped, frozen spinach
2 c. Pepperidge Farm herb stuffing
1 large onion, diced
4 eggs
1/2 c. Parmesan cheese
3/4 c. butter, melted
1/2 Tbsp. thyme
1 clove garlic, minced

Preparation

Cook spinach and drain.
Squeeze out liquid while draining. Mix all ingredients.
Chill 2 hours or more.
Roll into 1-inch balls.
Freeze or refrigerate.
Bake at 300\u00b0 for 30 minutes, until golden brown.
If desired, roll in additional cheese.