Blueberry Crunch Cake - cooking recipe

Ingredients

1 pt. or 1 qt. blueberries
1 medium can crushed pineapple
1/2 c. sugar
1 box dry yellow cake mix
1 1/2 sticks margarine, melted
1/2 c. chopped pecans

Preparation

Layer the ingredients in a large baking dish.
Bake at 350\u00b0 for 45 minutes.