Barbecued Beef Sandwiches - cooking recipe

Ingredients

4 lb. boneless beef (chuck)
2 ribs celery, chopped
2 medium onions, sliced
1 green pepper, chopped (optional)
1 (14 oz.) bottle ketchup
3 Tbsp. barbecue sauce
1/2 tsp. Tabasco sauce
3 Tbsp. vinegar
2 Tbsp. chili powder
1 Tbsp. salt
1 tsp. pepper
1 1/2 c. water

Preparation

Cut away fat from meat and put in roaster.
Mix other ingredients and spoon over beef.
Bake in 300\u00b0 oven for 5 hours or until meat is tender enough to shred.
Prepare and allow to set overnight.
Remove fat when ready to reheat and serve.
Serve on large buns.