Grilled Flank Steak - cooking recipe

Ingredients

1 (1 1/2 to 2 lb.) flank steak
1 (10 1/2 oz.) can consomme
1 c. red wine
2/3 c. soy sauce
1/2 c. sliced green onions
1 clove garlic, minced
2 Tbsp. lime juice
2 Tbsp. brown sugar

Preparation

Trim excess fat from steak.
Score on both sides in 1 1/2-inch squares. Place in large shallow dish.
Combine remaining ingredients.
Stir well.
Pour over steak and marinate 8 hours, turning occasionally.
Drain steak, reserving marinade.
Grill over medium coals 7 to 9 minutes on each side, basting twice with marinade.
To serve, slice across grain into thin slices.
Makes approximately 6 servings.