Mexican Casserole - cooking recipe

Ingredients

2 cans Crescent rolls
1 1/2 lbs. ground beef
1/2 small onion, chopped
1 Tbsp. chili powder
1 tsp. garlic powder
1 can cream of mushroom soup
1 can Rotel tomatoes
1 can tomato sauce
1/2 pkg. spaghetti sauce, dry mixture
1 (8 oz.) mozzarella/cheddar cheese, shredded

Preparation

Spread one can of Crescent rolls onto bottom of 9x13 dish. Bake by directions or until golden brown.