Squash Supreme - cooking recipe

Ingredients

1 c. squash (cooked and drained)
1 c. sour cream
1 can chicken soup
1 medium onion (grated)
1 medium carrot (grated)

Preparation

Grease 9 x 9-inch casserole dish.
Line with crushed saltines. Mix above ingredients and spoon on top of saltines.
Top with more saltines.
Pat butter on top.
Bake at 350\u00b0 for 1 hour (approximately).