Buttermilk Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick cooking oats
1 c. buttermilk
1 egg, beaten
1/2 c. packed brown sugar
1/4 c. vegetable oil
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

In a bowl, soak oats in buttermilk for 15 minutes.
Stir in egg, sugar and oil.
Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened.
Fill greased muffin cups 3/4 full.
Bake at 400\u00b0 for 16 to 18 minutes or until muffins test done.
Yields about 8 muffins.