Country-Braised Pork Chops - cooking recipe

Ingredients

4 (3/4-inch thick) pork chops, trimmed
1 Tbsp. flour
1 small onion, chopped
2 Tbsp. oil
1 (10 oz.) can cream of mushroom soup
1 (3 oz.) can sliced mushrooms
8 small new potatoes, peeled
4 medium carrots, thickly sliced
1 tsp. salt
1/2 tsp. rosemary
1/4 tsp. pepper

Preparation

Coat pork chops with flour.
Brown onion in oil in skillet until tender.
Add pork chops and brown on both sides.
Stir in remaining ingredients.
Heat to boiling point.
Reduce heat. Simmer, covered, for 1 hour or until pork chops are tender, stirring occasionally.
Yields 4 servings, about 573 calories each.