Never Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
2 c. shortening
1 tsp. salt
1 c. very hot tap water
1 tsp. vinegar

Preparation

Whip shortening and hot water until like whipped cream.
Add salt and vinegar slowly.
Add flour slowly; the last flour will have to be hand mixed.
Makes about 4 to 5 double crusts.
May be refrigerated.