Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can cream of chicken soup
1/2 c. chopped onion
2/3 c. milk
1/2 tsp. celery salt
1/2 tsp. salt
dash of pepper
1 (7 oz.) pkg. macaroni
1 can English peas

Preparation

Brown sausage and onion; drain.
Cook macaroni until tender; drain.
Combine soup, milk, salt and pepper in casserole.
Stir in sausage mixture, macaroni and peas.
Bake at 350\u00b0 for 30 minutes.