Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple (undrained)
1 (18 oz.) yellow or white cake mix (sprinkle on dry)
1 c. chopped nuts
1/2 c. margarine, melted

Preparation

Pour 1/2 cup margarine over top of ingredients (add as listed).
Bake in a greased 9 x 13-inch pan at 350\u00b0 for 40 to 50 minutes.
Serve warm with vanilla ice cream or whipped cream.