Mochi Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken thighs, boned and cut into pieces
4 Tbsp. cornstarch
4 Tbsp. mochi flour
4 Tbsp. sugar
5 Tbsp. soy sauce
2 cloves garlic, crushed
2 eggs
salt to taste
green onion, chopped (optional)

Preparation

Mix all ingredients, except chicken. Add chicken to mixture; let stand for 2 hours or refrigerate overnight.
Fry or grill until done.