Crab - Mushroom - Cheese Quiche - cooking recipe

Ingredients

1 pastry for 10-inch pie
1 can (4 oz.) sliced mushrooms
1 tsp. butter
1 c. canned crab meat (lump or flaked)
1-1/3 c. finely diced Gruyere or Swiss cheese (1/3 lb.)
3/4 c. sour cream
1/4 c. mayonnaise
1/2 tsp. salt
1 tsp. flour
Light cream
3 eggs (slightly beaten)
1/2 tsp. hot pepper sauce

Preparation

Bake pastry shell at 450 degrees for 10 minutes.
Drain mushrooms.
Save liquid.
Saute mushrooms in butter for 2 minutes. Scatter in pie shell.
Scatter crab meat and cheese over mushrooms. Mix sour cream and mayonnaise with mushroom liquid, salt and flour. Add enough light cream to make 2 cups.
Blend in eggs and pepper sauce and pour into pastry shell.
Bake at 350 degrees for 55 minutes or until set.
Let stand 15 minutes before cutting.
Yield: 6 servings.