Cherry Ice Cream * - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
1 can condensed milk
1 Tbsp. vanilla
1 1/2 qt. homogenized milk
10 oz. maraschino cherries
cherry juice

Preparation

Beat eggs until fluffy.
Add sugar and beat until creamy.
Add condensed milk and vanilla; blend well.
Cut cherries into small pieces.
Stir in cherries, juice and half of homogenized milk. Pour into freezer container; add remaining milk until almost full. Makes 1 gallon.