Strawberry Pineapple Cake - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen pineapple juice
1 (6 oz.) can frozen strawberry flavored daiquiri mix
5 c. lemon-lime flavored sparkling water (or you can use plain ice water, I prefer the other)
1 c. fresh strawberries, hulled and sliced

Preparation

In a large pitcher or punch bowl, stir together juices and add water.
Stir gently.
Add ice ring and strawberries.
Makes approximately 15 (4 oz.) servings.