Tomatoes Picante - cooking recipe

Ingredients

6 ripe tomatoes, peeled and quartered
2/3 c. salad oil
1/4 c. tarragon vinegar
1/4 c. parsley, snipped
1 garlic clove, minced
1/2 c. green onions, sliced
1/2 tsp. dried thyme
1 tsp. salt
1/4 tsp. pepper
lettuce
parsley (garnish; optional)

Preparation

Put tomatoes in deep bowl. In jar, combine remaining ingredients.
Shake well.
Pour over tomatoes.
Chill 3 hours or overnight. Spoon marinade over tomatoes occasionally.
To serve, drain tomatoes and place on lettuce and garnish.
Serves 6.