Moravian Orange Cake(Makes 2 Cakes) - cooking recipe

Ingredients

5 to 6 c. unsifted flour
2/3 c. sugar
1 tsp. salt
2 pkg. dry yeast
1/3 c. margarine, softened
1 c. very warm tap water
1 c. mashed potatoes, at room temperature
2 eggs, at room temperature
1/2 c. margarine
2 c. light brown sugar, firmly packed
2 Tbsp. orange juice
1 tsp. ground cinnamon
1 tsp. grated orange peel

Preparation

In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast.
Add softened margarine.
Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add potatoes, eggs and 1/2 cup of flour.
Beat at high speed 2 minutes.
Stir in enough additional flour to make a soft dough.
Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
Place in greased bowl, turning to grease top.
Cover and let rise in warm, draft-free place until double in bulk, about 1 hour.