Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
3/4 c. chopped celery
1 c. chopped onion
1 c. white rice (uncooked)
1 cream of chicken soup
1/2 can water
1/4 c. green pepper, chopped

Preparation

Brown sausage.
Add celery, onion and pepper.
Cook 3 minutes. Add cooked rice and soup.
Simmer 2 minutes.
Pour into dish. Top with olives and nuts.
Cook at 350\u00b0 for 35 minutes.