Pineapple Poke Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box jello instant pudding
1 c. coconut
1 1/2 c. pecans
1 can pineapple
1 c. sugar
Cool Whip

Preparation

Prepare cake mix according to directions.
Bake in a 9 x 13-inch pan.
Cool cake 15 minutes.
Poke holes in cake at 1/2-inch intervals.
While cake is cooking, cook pineapple and sugar; spread over cake.
Prepare pudding as directed and spread over pineapple.
Cover with Cool Whip and sprinkle pecans on top.