Cavatini - cooking recipe
Ingredients
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1 lb. pork sausage
1 (32 oz.) jar spaghetti sauce
1 (7 oz.) box shell macaroni
1 (8 oz.) pkg. Mozzarella cheese
1 (8 oz.) can mushrooms
1 pkg. pepperoni
Preparation
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Brown sausage; drain.
Add spaghetti sauce.
Cook macaroni as directed on package.
Use a 9 x 13-inch pan and layer macaroni, meat mixture, cheese and mushrooms.
Cover with pepperoni.
Cover with foil and bake 30 minutes at 350\u00b0.
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