Cavatini - cooking recipe

Ingredients

1 lb. pork sausage
1 (32 oz.) jar spaghetti sauce
1 (7 oz.) box shell macaroni
1 (8 oz.) pkg. Mozzarella cheese
1 (8 oz.) can mushrooms
1 pkg. pepperoni

Preparation

Brown sausage; drain.
Add spaghetti sauce.
Cook macaroni as directed on package.
Use a 9 x 13-inch pan and layer macaroni, meat mixture, cheese and mushrooms.
Cover with pepperoni.
Cover with foil and bake 30 minutes at 350\u00b0.