Cavatini - cooking recipe

Ingredients
    1 lb. pork sausage
    1 (32 oz.) jar spaghetti sauce
    1 (7 oz.) box shell macaroni
    1 (8 oz.) pkg. Mozzarella cheese
    1 (8 oz.) can mushrooms
    1 pkg. pepperoni
Preparation
    Brown sausage; drain.
    Add spaghetti sauce.
    Cook macaroni as directed on package.
    Use a 9 x 13-inch pan and layer macaroni, meat mixture, cheese and mushrooms.
    Cover with pepperoni.
    Cover with foil and bake 30 minutes at 350\u00b0.

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