Hot Enchilada Squares - cooking recipe

Ingredients
    1 lb. ground beef
    1 c. chopped onions
    4 eggs, beaten
    8 oz. tomato sauce
    1 can evaporated milk
    2 1/2 tsp. chili powder
    dash of Tabasco sauce
    1/4 tsp. cumin
    1/4 tsp. oregano
    1/2 c. sliced black olives
    1/4 c. diced green chilies
    2 c. corn chips or tortilla chips, crumbled
    1 c. shredded Cheddar cheese
Preparation
    Crumble ground beef and onion in frying pan; brown and drain. Pour meat mixture in a 9 x 13 x 2-inch baking dish. In bowl, combine eggs, tomato sauce, milk, chili powder, Tabasco sauce, cumin and oregano. Pour over meat; sprinkle with olives, chilies and chips. Bake, uncovered, 25 minutes. Sprinkle with cheese and cook another 5 minutes.

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