Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, cooked
1 can cream of celery soup
1/4 c. milk
1 c. shredded cheese (one 4 oz. pkg.)

Preparation

Mix soup, milk and cheese.
Heat until cheese melts.
Pour over cabbage.
Top with buttered bread crumbs.
Bake at 400\u00b0 for 10 to 15 minutes.