Rice Pudding - cooking recipe

Ingredients

4 c. milk
2 c. rice, cooked
2 Tbsp. water
3 eggs
1/2 c. sugar
1 tsp. vanilla
1/2 c. raisins

Preparation

Cook rice in milk.
Mix water to eggs and beat.
Add to cooked rice and add sugar, vanilla and raisins.
Pour into dish and sprinkle with nutmeg.
Eat warm or cold.