Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling (you may use blueberry pie filling and 1 can sliced peaches instead)
1 box yellow cake mix
1 stick butter or margarine
1 c. chopped nuts

Preparation

Pour pineapple in 9 x 12-inch dish, then cherry pie filling. Top with dry cake mix and chopped nuts.
Slice margarine in squares.
Bake at 350\u00b0 for 30 to 35 minutes.
(Cake will not look done until full 30 minutes is up.)