Chicken And Ham Roll-Ups - cooking recipe

Ingredients

3 whole chicken breasts, split, skinned and deboned (about 1 1/2 lb. boneless chicken)
6 slices boiled ham (about 6 oz.)
4 Tbsp. butter
1 can cream of chicken soup
1/2 c. Chablis or any dry white wine

Preparation

Place chicken breasts between 2 sheets of waxed paper; flatten with flat side of knife or mallet.
Top each piece of chicken with a slice of ham.
Roll up; secure with toothpicks.
In skillet, brown roll-ups in butter.
Mix soup and wine together; pour over chicken.
Cover; cook over low heat for 25 minutes, or until tender.
Stir occasionally.
Makes 6 servings.