Bacon Omelet - cooking recipe

Ingredients

4 eggs
1 Tbsp. milk
pinch of salt
2 Tbsp. margarine
1/4 tsp. pepper
1/2 c. bacon bits

Preparation

Bread eggs into a bowl and beat well.
Add milk and pinch of salt.
Melt margarine in skillet and add eggs.
Sprinkle pepper and bacon bits over eggs.
Fold and brown on both sides.