Chuck Or Shoulder Roast - cooking recipe

Ingredients

2 to 4 lb. roast
1 pkg. Lipton soup mix
1 can mushroom soup
1 can water

Preparation

Use a
piece
of
aluminum foil that can seal the roast well. Put the roast in the aluminum foil that has been placed in a
pan with
at least 1-inch sides.
Sprinkle the soup mix over the roast.
Put
the soup and water on top of the roast, too.
Cook in a
425\u00b0 oven for 2 hours.
Be sure you seal the foil well.